Vanilla Souffle

6 ingredients
9 steps

Ingredients

  • 1/4 c. butter, melted
  • 1/4 c. flour
  • 1 c. scalded milk
  • 1/4 c. sugar
  • 3 eggs, separated
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter in pan.
  2. 2
    Add flour, milk and sugar.
  3. 3
    Boil to thicken.
  4. 4
    Beat egg yolks in bowl and add vanilla.
  5. 5
    Add to first mixture. Stir until thoroughly mixed.
  6. 6
    Fold in stiffly beaten egg whites.
  7. 7
    Pour into greased baking dish.
  8. 8
    Set in pan of hot water and bake at 350° for 45 to 50 minutes or until souffle is firm to the touch.
  9. 9
    Serve immediately.

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