Zowie Cheeseburger
12 ingredients
8 steps
Ingredients
- 1 lb lean ground beef
- 14 cup old cheddar cheese, cubed
- 1 green onion, chopped finely
- 14 teaspoon garlic
- 14 teaspoon poultry seasoning
- 14 teaspoon thyme
- 18 teaspoon oregano
- 1 tablespoon Worcestershire sauce
- 1 tablespoon HP steak sauce
- 1 tablespoon ketchup
- salt and pepper
- 4 hamburger buns
Directions
-
1Mix all of the spices, chopped onion and meat together in a large bowl.
-
2Divide into 4 balls.
-
3Divide each meatball into 1/2 again.
-
4Take 2 cubes of sharp cheddar cheese and place in the middle of each meatball.
-
5Place the other 1/2 of the meatball on top of the cheese and form into a hamburger patty.
-
6Repeat until you have 4 hamburger patties, each with cheese in the middle.
-
7Put each patty into your pre-heated frying pan (medium heat), and cook to desired doneness.
-
8Serve on hamburger buns or crusty rolls.
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