Zowie Cheeseburger

12 ingredients
8 steps

Ingredients

  • 1 lb lean ground beef
  • 14 cup old cheddar cheese, cubed
  • 1 green onion, chopped finely
  • 14 teaspoon garlic
  • 14 teaspoon poultry seasoning
  • 14 teaspoon thyme
  • 18 teaspoon oregano
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon HP steak sauce
  • 1 tablespoon ketchup
  • salt and pepper
  • 4 hamburger buns

Directions

  1. 1
    Mix all of the spices, chopped onion and meat together in a large bowl.
  2. 2
    Divide into 4 balls.
  3. 3
    Divide each meatball into 1/2 again.
  4. 4
    Take 2 cubes of sharp cheddar cheese and place in the middle of each meatball.
  5. 5
    Place the other 1/2 of the meatball on top of the cheese and form into a hamburger patty.
  6. 6
    Repeat until you have 4 hamburger patties, each with cheese in the middle.
  7. 7
    Put each patty into your pre-heated frying pan (medium heat), and cook to desired doneness.
  8. 8
    Serve on hamburger buns or crusty rolls.

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