Balsamic Strawberries

Directions

1. 1
   In a medium mixing bowl, place the berries and pour the vinegar over them.
2. 2
   Place in the refrigerator for 30 minutes.
3. 3
   Use a slotted spoon to divide the berries among 4 champagne glasseslet as much or as little vinegar into the glass as desired.
4. 4
   Top with a spoonful of whipped cream.
5. 5
   Serve cold.
6. 6
   Use fresh strawberries in seasonremember they are only truly in season locally for about 3 weeks, depending on where you live.
7. 7
   Underripe berries are not sweet enough to offset the tart vinegar.