Vanilla Sugar

Directions

1. 1
   Pour the sugar into the bowl of a food processor.
2. 2
   Using a paring knife, slice the vanilla bean in half, lengthwise, and scrape out the seeds.
3. 3
   Add the vanilla seeds to the sugar.
4. 4
   Pulse 10 to 15 times, until the vanilla and sugar are combined.
5. 5
   Put the empty vanilla pod into a glass Mason jar.
6. 6
   Add the vanilla sugar to the jar and seal.
7. 7
   The sugar will keep for at least 3 months.
8. 8
   Shake the jar before using.