Vanilla Sweet Potatoes

5 ingredients
6 steps

Ingredients

  • 2 lbs sweet potatoes
  • 3/4 cup 1% low-fat milk
  • 1/4 cup packed brown sugar
  • 2 tablespoons vanilla extract
  • 2 tablespoons butter or 2 tablespoons margarine, softened

Directions

  1. 1
    Pierce potatoes with a fork, and arrange in a circle on paper towels in microwave oven.
  2. 2
    Microwave at high 10 minutes or until tender, rearranging potatoes after 5 minutes.
  3. 3
    Wrap in a towel; let stand 5 minutes.
  4. 4
    Peel and mash potatoes.
  5. 5
    Combine with milk and remaining ingredients.
  6. 6
    Place in a 1-quart casserole; cover and microwave on medium for 7 minutes, or until thoroughly heated.

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