Vanilla Sweet Potatoes
5 ingredients
6 steps
Ingredients
- 2 lbs sweet potatoes
- 3/4 cup 1% low-fat milk
- 1/4 cup packed brown sugar
- 2 tablespoons vanilla extract
- 2 tablespoons butter or 2 tablespoons margarine, softened
Directions
-
1Pierce potatoes with a fork, and arrange in a circle on paper towels in microwave oven.
-
2Microwave at high 10 minutes or until tender, rearranging potatoes after 5 minutes.
-
3Wrap in a towel; let stand 5 minutes.
-
4Peel and mash potatoes.
-
5Combine with milk and remaining ingredients.
-
6Place in a 1-quart casserole; cover and microwave on medium for 7 minutes, or until thoroughly heated.
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