Vanilla Syrup

2 ingredients
3 steps

Ingredients

  • 12 ounces Simple Syrup
  • 1/2 vanilla bean, seeds scraped

Directions

  1. 1
    In a small saucepan, combine the ingredients and simmer over moderate heat for 5 minutes.
  2. 2
    Remove from the heat and let cool.
  3. 3
    Strain into an airtight container and refrigerate for up to 2 weeks.

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