Vanilla Walnuts

Directions

1. 1
   Preheat oven to 325°F.
2. 2
   Bring a large pan of water to a boil.
3. 3
   Blanch walnuts 1 minute.
4. 4
   Drain well.
5. 5
   Transfer to a bowl.
6. 6
   Blend corn oil with vanilla extract.
7. 7
   Pour over hot nuts.
8. 8
   Sprinkle in sugar and toss to mix well.
9. 9
   Let stand 10 minutes.
10. 10
    Arrange nuts on rimmed baking tray.
11. 11
    Bake 30 to 35 minutes until nuts are light brown and crispy.
12. 12
    Stir nuts a few times during baking.
13. 13
    Combine remaining ingredients in a small bowl.
14. 14
    When nuts are done baking, transfer to a large bowl while still hot.
15. 15
    Toss with seasoning mixture.
16. 16
    Return to baking sheet and spread in a single layer to cool.
17. 17
    Serve at room temperature.