Chicken Roll-Ups

Name: Chicken Roll-Ups
Ingredients: 2 tubes refrigerator crescent rolls; 1 large can chunk chicken, well drained; 1/2 lb. grated Cheddar cheese; 1/2 c. chopped green onions; 2 cans cream of chicken soup; 1/2 can milk

6 ingredients

9 steps

Ingredients

2 tubes refrigerator crescent rolls
1 large can chunk chicken, well drained
1/2 lb. grated Cheddar cheese
1/2 c. chopped green onions
2 cans cream of chicken soup
1/2 can milk

Directions

1

Mix chicken and 1/2 of grated cheese well.
2

Add onions.
3

Open tubes of crescent rolls; stretch dough out.
4

Place a large tablespoon of chicken mix in center; roll up and seal ends.
5

Mix the cream of chicken soup and milk in saucepan; heat just enough to spread well.
6

Cover bottom of baking dish with 1/2 soup mixture.
7

Place roll-ups in dish, leaving a space between them. Cover with remaining soup.
8

Bake for 30 minutes at 375°.
9

Sprinkle with remaining cheese 5 minutes before serving.