Vapatta

Name: Vapatta
Ingredients: 12 ounces Velveeta cheese; 1 (10 ounce) can rotel; 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (12 ounce) bag egg noodles; 4 large chicken breasts (Boneless or on the bone, 2 Dark Pieces); salt; pepper

8 ingredients

9 steps

Ingredients

12 ounces Velveeta cheese
1 (10 ounce) can rotel
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 (12 ounce) bag egg noodles
4 large chicken breasts (Boneless or on the bone, 2 Dark Pieces)
salt
pepper

Directions

1

Preheat oven at 350.
2

Boil chicken in water with salt & pepper.
3

Remove chicken and chop or tear into pieces.
4

Boil egg noodles in chicken water.
5

Combine Rotel, soups & Velveeta in a seperate pot. Melt over low/med heat. Stir frequently.
6

Drain noodles.
7

Combine chicken, noodles, and cheese mixture.
8

Pour into baking dish.
9

Bake for 30 minute.