Veal Vegetable Stew

Ingredients

• 2 tablespoons all-purpose flour
• 1 teaspoon salt, divided
• 1 teaspoon freshly cracked pepper, divided
• 1 lb stewing veal
• 2 tablespoons olive oil
• 2 cups onions, chopped
• 1 cup celery, chopped
• 1 cup leek, chopped
• 2 garlic cloves, smashed
• 2 bay leaves
• 2 sprigs fresh thyme
• 1 sprig rosemary
• 1 cup dry red wine
• 2 cups veal or 2 cups chicken broth
• 2 large carrots, cut into 1-inch pieces
• 2 parsnips, cut into 1-inch pieces
• 1 cup rutabaga, cut into 1-inch pieces
• 1/4 cup fresh parsley, chopped