Vareniky

Directions

1. 1
   In a bowl, combine cottage cheese, onions (if using), 1/2 tsp salt, and egg yolks.
2. 2
   Mix well with your hands until the cottage cheese is in fine curds.
3. 3
   In a separate bowl, combine egg whites, milk, 2 tsp salt and flour.
4. 4
   Mix together, adding flour as necessary until dough is stiff enough to roll out.
5. 5
   Roll out dough (you may need to do this in two batches) to 1/8 inch thick on floured surface.
6. 6
   Cut into circles 5 inches in diameter (use a cookie cutter, small bowl, or water glass to do this).
7. 7
   (You could also use a pierogy maker.)
8. 8
   Place 1 rounded tablespoon of the cottage cheese mixture on each circle.
9. 9
   (If you put too much filling they won't stay together properly.)
10. 10
    Fold the circle over to make a half circle.
11. 11
    Pinch the edges tightly.
12. 12
    You can dip your fingers in water if `the dough won`t stick.
13. 13
    In a saucepan, bring 4 - 6 cups water to a boil.
14. 14
    Add 1 tsp salt.
15. 15
    Drop vareniky into boiling water a few at a time.
16. 16
    Cook for five minutes.
17. 17
    Remove with a slotted spoon and drain.
18. 18
    Keep hot.
19. 19
    Traditionally served with Cream Gravy: Melt 2 T.
20. 20
    margarine or butter in a skillet.
21. 21
    Optionally, saute one small finely chopped onion.
22. 22
    Add 1 cup cream (or use evaporated milk, to keep the fat content lower) and salt and pepper to taste.
23. 23
    Heat slowly, but do not boil.