Warm Walnut Spinach Salad

Name: Warm Walnut Spinach Salad
Ingredients: 1/2 cup chopped red onion; 2 cups sliced mushrooms; 1 tablespoon butter; 1/2 teaspoon kosher salt; 1 tablespoon honey; 1 tablespoon Dijon mustard; 3 tablespoons mirin; 1/4 cup roasted walnut oil; 2 qts. (5 oz.) loosely packed baby spinach leaves; 1/4 cup coarsely chopped roasted walnuts

10 ingredients

2 steps

Ingredients

1/2 cup chopped red onion
2 cups sliced mushrooms
1 tablespoon butter
1/2 teaspoon kosher salt
1 tablespoon honey
1 tablespoon Dijon mustard
3 tablespoons mirin
1/4 cup roasted walnut oil
2 qts. (5 oz.) loosely packed baby spinach leaves
1/4 cup coarsely chopped roasted walnuts

Directions

1

Saute onion and mushrooms in butter in a large frying pan over medium-high heat until softened and starting to brown, about 4 minutes. Remove from heat. Add salt, honey, mustard, and mirin to warm pan, whisking to combine. Slowly whisk in oil. Set aside.
2

Put spinach in a large bowl. Pour dressing on top and toss gently. Sprinkle with walnuts.