Vatopa

10 ingredients
16 steps

Ingredients

  • 1 hen or 2 fryers
  • 2 green peppers, chopped
  • 2 large onions, chopped
  • 2 sticks margarine
  • 2 (8 oz.) pkg. spaghetti
  • 1 can English peas, drained
  • 1 can tomatoes and peppers (8 to 10 oz.)
  • 1 (4 oz.) jar pimento, chopped
  • 1 lb. Velveeta cheese
  • salt and pepper

Directions

  1. 1
    Cook chicken; save
  2. 2
    3 cups broth.
  3. 3
    Let chicken cool and debone. Saute onions and peppers in margarine.
  4. 4
    Cook spaghetti in chicken broth;
  5. 5
    add
  6. 6
    water, if needed.
  7. 7
    Add all ingredients to spaghetti when
  8. 8
    cooked.
  9. 9
    Cook
  10. 10
    until
  11. 11
    cheese melts.
  12. 12
    Put in casserole dish(es).
  13. 13
    Bake
  14. 14
    at
  15. 15
    325° for 30 minutes.
  16. 16
    Serves 12 to 15 people.

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