Vatopa
10 ingredients
16 steps
Ingredients
- 1 hen or 2 fryers
- 2 green peppers, chopped
- 2 large onions, chopped
- 2 sticks margarine
- 2 (8 oz.) pkg. spaghetti
- 1 can English peas, drained
- 1 can tomatoes and peppers (8 to 10 oz.)
- 1 (4 oz.) jar pimento, chopped
- 1 lb. Velveeta cheese
- salt and pepper
Directions
-
1Cook chicken; save
-
23 cups broth.
-
3Let chicken cool and debone. Saute onions and peppers in margarine.
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4Cook spaghetti in chicken broth;
-
5add
-
6water, if needed.
-
7Add all ingredients to spaghetti when
-
8cooked.
-
9Cook
-
10until
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11cheese melts.
-
12Put in casserole dish(es).
-
13Bake
-
14at
-
15325° for 30 minutes.
-
16Serves 12 to 15 people.
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