Veal Adriana

Directions

1. 1
   Mustard Sauce: Mix all ingredients in a bowl to form a smooth sauce.
2. 2
   Veal: Lightly flour the veal slices.
3. 3
   In a saute pan, warm the oil then saute the veal for 1 minute on each side.
4. 4
   Drain off the oil and add wine to the pan (do not cover the veal with the wine).
5. 5
   Bring the liquid to a boil, then lower the heat and add chicken broth, brown gravy, and mustard sauce.
6. 6
   Add 1 teaspoon of chopped parsley and simmer for 3 to 4 minutes.
7. 7
   Remove the veal slices from the pan and arrange them onto a serving dish.
8. 8
   If your sauce is too thick, add a little broth; if it's too thin, add some cream.
9. 9
   Heat the sauce well and pour it liberally over the veal.
10. 10
    Garnish the dish with chopped parsley.