Veal Brawn

Directions

1. 1
   Divide the shoulder into two; rinse the shin and crack the bones if necessary.
2. 2
   Put the meat into a pot.
3. 3
   Add the water and bring slowly to a boil.
4. 4
   Skim off the scum.
5. 5
   Add the seasoning and onion and boil until the meat comes off the bone.
6. 6
   This takes about one hour.
7. 7
   Remove the meat and strain the liquid.