Shephard'S Pie(Main Course)

Directions

1. 1
   Saute the chopped onion in olive oil in a fry pan.
2. 2
   Add the ground beef and stir till the meat is brown.
3. 3
   At this point I add salt & pepper plus the one egg.
4. 4
   Let this cook for about 10 min. And then add the tomato sauce and the worcestershire sauce.
5. 5
   If there are any left over vegetables such as corn, green beans, peas, carrots etc. add them to this mixture.
6. 6
   Let this cook for about 5 min. and then transfer to a casserole dish.
7. 7
   If you have any left over mashed potatoes, thin them out a bit by adding some milk.
8. 8
   Spread these potatoes on top of the mix in the casserole dish and then top them with the cheddar cheese.
9. 9
   When left over potatoes are not available, I use the instant mix and that works just as well.
10. 10
    I usually pile about 1 inch of potatoes on top. Bake in a 350 degree oven for about 1 hour or when the mixture bubbles on the sides.
11. 11
    Turn the broiler on for a few minutes to melt and brown the potatoes & cheese.
12. 12
    Let stand for 15-20 minutes before serving.