Veal Bundles

Name: Veal Bundles
Ingredients: 2 tsp. olive oil; 1 clove garlic; 1/4 lb. sliced mushrooms; 1/2 c. sliced parsley; 1/4 c. golden raisins; 1/4 c. bread crumbs; 3 Tbsp. grated Parmesan; 1 lb. scaloppine; 1 c. chicken broth; 1 chopped carrot; 1 (14 oz.) can stewed tomatoes

11 ingredients

13 steps

Ingredients

2 tsp. olive oil
1 clove garlic
1/4 lb. sliced mushrooms
1/2 c. sliced parsley
1/4 c. golden raisins
1/4 c. bread crumbs
3 Tbsp. grated Parmesan
1 lb. scaloppine
1 c. chicken broth
1 chopped carrot
1 (14 oz.) can stewed tomatoes

Directions

1

Heat 1 teaspoon oil in large pan at medium heat.
2

Add garlic (saute 30 seconds).
3

Add mushrooms (saute 3 minutes).
4

Remove from heat.
5

Stir in parsley, raisins, bread crumbs and Parmesan.
6

Lay scaloppine flat.
7

Spread about 1/3 cup stuffing over each scaloppine.
8

Roll up and secure with toothpick.
9

Wipe skillet. Saute rolls in remaining oil in skillet for 5 minutes until brown. Add broth and carrot and simmer 15 minutes.
10

Remove rolls to plate (keep warm).
11

Remove picks.
12

Stir tomatoes into skillet. Boil rapidly 5 minutes until slightly thickened.
13

Add rolls. Heat through.