Veal Casserole

10 ingredients
5 steps

Ingredients

  • 1 1/2 lb. veal, cut in small cubes
  • 1 large onion, chopped
  • 2 c. chopped celery
  • 1 can mushrooms
  • salt and pepper to taste
  • 1/2 c. raw rice
  • 1 can chicken rice soup
  • 1 can mushroom soup
  • 1 Tbsp. soy sauce
  • 1 can water

Directions

  1. 1
    Simmer veal, onion, celery and mushrooms until tender.
  2. 2
    Season with salt and pepper.
  3. 3
    Add rice, soups, soy sauce and water.
  4. 4
    Put in uncovered casserole and bake at 350° for 1 1/2 hours.
  5. 5
    Add more water, if necessary.

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