Spinach Deviled Eggs

9 ingredients
1 steps

Ingredients

  • 12 hard-boiled large eggs
  • 1/4 cup mayonnaise
  • 2 tablespoons white vinegar
  • 2 tablespoons butter, softened
  • 1 tablespoon sugar
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 4 bacon strips, cooked and crumbled
  • 1/2 cup frozen chopped spinach, thawed and squeezed dry

Directions

  1. 1
    Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, butter, sugar, pepper and salt; mix well. Stir in bacon and spinach. Stuff or pipe into egg whites. Refrigerate until serving.

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