Veal Casserole

5 ingredients
6 steps

Ingredients

  • 4 veal cutlets
  • flour (for dredging)
  • salt and pepper to taste
  • 1 can cream of mushroom soup
  • dash of sherry or Worcestershire sauce (optional)

Directions

  1. 1
    Remove any fat or gristle from cutlets and cut them into 1 1/2 to 2-inch pieces.
  2. 2
    Dust with flour, salt and pepper.
  3. 3
    Place in casserole dish and pour soup over top.
  4. 4
    Add sherry or Worcestershire sauce, if desired.
  5. 5
    Bake in slow oven (300°) for about 2 hours.
  6. 6
    Serve over rice.

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