Veal Curry With Carrots

10 ingredients
4 steps

Ingredients

  • 300 g veal, thinly sliced
  • 4 large carrots, grated
  • 1 leek, chopped
  • 1 cup coconut milk
  • 1 tablespoon red curry paste
  • 1 tablespoon tomato paste
  • 2 teaspoons oil
  • 1 teaspoon ground cumin
  • 14 teaspoon salt, to taste
  • 1 tablespoon coriander, chopped (optional)

Directions

  1. 1
    Heat oil over medium high heat and brown veal, stirfrying till browned all over,.
  2. 2
    Add curry paste and stir through, then add tomato paste,salt, leeks and cumin.
  3. 3
    Add carrots and coconut milk and cook over medium heat for about 15 minutes or until carrots are soft and most of the coconut milk has been absorbed.
  4. 4
    Sprinkle with coriander and serve with fried roti and sweet chilli sauce.

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