Beef Roast

8 ingredients
6 steps

Ingredients

  • some red pepper
  • plenty of Season-All
  • table salt (according to personal taste or doctor's orders)
  • small amount lemon pepper
  • few splashes Worcestershire sauce
  • few cloves garlic, sliced
  • medium or large onion, sliced thick
  • bacon drippings or cooking oil

Directions

  1. 1
    The seasoning of a beef roast depends upon size of roast and personal taste.
  2. 2
    Rub in red pepper, Season-All, salt, lemon pepper and Worcestershire sauce.
  3. 3
    Place garlic cloves on both sides of roast; place onion on and around roast.
  4. 4
    Let marinate overnight in airtight container.
  5. 5
    You can marinate longer if you desire.
  6. 6
    I take garlic off the next morning but this depends on personal choice.

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