Veal Forestier

Directions

1. 1
   Cut veal into 2-inch pieces.
2. 2
   Coat with flour.
3. 3
   In skillet on medium heat in margarine, cook meat until light brown (2 minutes). Remove meat.
4. 4
   Add more margarine, mushrooms, vermouth, water, salt and pepper and parsley.
5. 5
   Cover and simmer 5 minutes until mushrooms are tender.
6. 6
   Return meat to skillet.
7. 7
   Heat through. Serve with rice.
8. 8
   Serves 4.