Veal Forestier

Name: Veal Forestier
Ingredients: 1 lb veal cutlet, each about 1/4-inch thick; 1/4 cup all-purpose flour; 4 tablespoons butter; 1/2 lb mushroom, sliced; 1/2 cup dry vermouth; 2 tablespoons water; 3/4 teaspoon salt; 1 dash pepper; 1 tablespoon parsley, chopped; sauteed cherry tomatoes; parsley sprig, for garnish

11 ingredients

1 steps

Ingredients

1 lb veal cutlet, each about 1/4-inch thick
1/4 cup all-purpose flour
4 tablespoons butter
1/2 lb mushroom, sliced
1/2 cup dry vermouth
2 tablespoons water
3/4 teaspoon salt
1 dash pepper
1 tablespoon parsley, chopped
sauteed cherry tomatoes
parsley sprig, for garnish

Directions

1

["Start to prepare about 50 minutes before serving.", "On cutting board, with meat mallet or dull edge of French knife, pound veal cutlets to 1/8\" thickness.""