Veal Francaise

Directions

1. 1
   In a frying pan, melt butter (enough to coat the pan). Prepare veal by dipping it in the egg batter and then dredge in flour on both sides.
2. 2
   Add lemon slices to melted butter in frying pan.
3. 3
   When the butter is nice and hot, add the veal.
4. 4
   Brown on both sides.
5. 5
   Then add the Marsala wine, chicken broth and lemon juice.
6. 6
   Cook for a few more minutes (until all juices are hot). Sprinkle a little Parmesan cheese on top.
7. 7
   Then top with lemons (already in pan).
8. 8
   Place on plate and top with remaining juice from pan.
9. 9
   Serve over spinach or with a side of pasta.