Veal Fricassee

13 ingredients
6 steps

Ingredients

  • 2 to 2 1/2 lb. shoulder of veal
  • 1 1/2 tsp. salt
  • pepper
  • 1 bay leaf
  • 4 whole peppercorns
  • 1 blade mace
  • 4 whole allspice
  • 2 whole carrots
  • 2 sticks celery
  • 1/3 c. butter
  • 1/2 c. flour
  • 1 egg yolk
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Cut meat in 2-inch cubes and parboil 20 minutes.
  2. 2
    Drain off water and discard.
  3. 3
    Add salt, pepper, spice and vegetables.
  4. 4
    Add boiling water to cover and cook gently until tender, about 35 minutes.
  5. 5
    Remove veal from pan and strain the stock.
  6. 6
    Melt butter. Stir in flour and strained stock and cook to a smooth sauce (with veal added back in).

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