Veal Marengo

Directions

1. 1
   Preheat oven to 325°.
2. 2
   In a shallow bowl, blend the flour, salt and pepper. Dredge veal in mix.
3. 3
   Heat 3 tablespoons oil over medium-high heat for 1 minute.
4. 4
   Add veal.
5. 5
   Brown on all sides, 5 to 7 minutes.
6. 6
   Transfer to casserole.
7. 7
   Add remaining oil, onion and garlic to skillet.
8. 8
   Saute, stirring over medium heat, until the onion is soft, about 5 minutes.
9. 9
   Add wine, water, tomato paste, thyme, tarragon and orange peel. Bring to a boil over medium-high heat.
10. 10
    Pour the mixture over the veal. Cover and bake for 2 hours.
11. 11
    Add mushrooms.
12. 12
    Re-cover and bake 30 minutes.