Veal Marsala

8 ingredients
4 steps

Ingredients

  • 1 lb. veal, very thinly sliced
  • 2 to 3 Tbsp. flour
  • 3 Tbsp. chopped oregano or 1 Tbsp. dried
  • dash of salt
  • dash of pepper
  • oil
  • 1/2 lb. mushrooms, sliced
  • 1/3 to 1/2 c. Marsala wine

Directions

  1. 1
    Dredge veal in mixture of flour, oregano, salt and pepper. Heat a little oil in a large skillet and saute veal until lightly browned.
  2. 2
    Add mushrooms and wine.
  3. 3
    Cover and cook for 5 to 10 minutes until tender.
  4. 4
    Makes 4 servings.

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