Veal Marsala

Directions

1. 1
   On waxed paper, mix flour, salt, pepper and garlic salt; coat veal well with flour mixture.
2. 2
   In large skillet over medium-high heat with 4 tablespoons of butter or olive oil, cook veal until well browned on both sides.
3. 3
   Remove meat to a platter and keep warm.
4. 4
   Reduce heat to low.
5. 5
   Stir wine and water into drippings, scraping to loosen bits.
6. 6
   Return veal to skillet.
7. 7
   Cover; simmer 45 minutes or until veal is fork-tender.
8. 8
   To make fancier add 1/2 pound sliced mushrooms while meat is simmering.
9. 9
   Arrange meat on platter; pour sauce and mushrooms over meat.