Oven Caramel Corn

Directions

1. 1
   Heat oven to 200F.
2. 2
   Divide popcorn between 2 ungreased rectangular pans, 13x9x2 inches.
3. 3
   Heat brown sugar, butter, corn syrup and salt in a 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges.
4. 4
   Cook 5 minutes, stirring occasionally; remove from heat.
5. 5
   Stir in baking soda.
6. 6
   Pour mixture over popcorn; stir until well coated.
7. 7
   Bake 1 hour, stirring every 15 minutes.