Veal Marsala

8 ingredients
6 steps

Ingredients

  • 1 lb. veal
  • 1/3 c. grated Parmesan cheese
  • 1/4 c. butter
  • 1 clove garlic
  • 1/4 c. Marsala wine
  • 1/4 c. water
  • 1 bouillon cube
  • 1 c. mushrooms

Directions

  1. 1
    Saute garlic, veal, 1/8 cup of butter and 1/8 cup of water. Brown veal (no flour).
  2. 2
    Saute mushrooms, 1/8 cup of butter, 1/8 cup of water and bouillon.
  3. 3
    Mix mushrooms and veal.
  4. 4
    Pour in the wine.
  5. 5
    Cover with Parmesan cheese.
  6. 6
    Bake, covered, at 400°.

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