Veal Marsala

9 ingredients
4 steps

Ingredients

  • 1 lb. veal
  • 1/4 c. flour
  • 1/2 lb. mushrooms
  • 1 tsp. minced garlic
  • 1/3 c. brown stock
  • 2 Tbsp. each: butter and olive oil
  • 2 Tbsp. minced onion
  • 1/2 c. Marsala
  • 1 tsp. lemon juice

Directions

  1. 1
    Cut veal in small pieces.
  2. 2
    Flatten with a mallet to tenderize. Dredge in flour with salt and pepper added.
  3. 3
    Saute in frying pan in butter and oil.
  4. 4
    Remove to plate.

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