Veal Marsala

Directions

1. 1
   Cut veal cutlets into bite size pieces.
2. 2
   Coat pieces with Parmesan cheese.
3. 3
   Heat butter until melted.
4. 4
   Brown each piece of veal on both sides and remove from pan to a serving dish.
5. 5
   Melt bouillon cube in 3/4 cup water, add to pan drippings.
6. 6
   Stir to make gravy.
7. 7
   Add 1/4 cup Marsala wine.
8. 8
   Return cooked veal to the pan and cover.
9. 9
   Reduce heat to simmer and cook approximately 1/2 hour, stirring occasionally.
10. 10
    Serve with linguini and marinara sauce.