Veal Marsala

8 ingredients
6 steps

Ingredients

  • 3 to 4 veal scallops
  • 3 oz. flour
  • 1 oz. olive oil
  • 2 oz. dry Marsala wine
  • 1 oz. stock
  • 2 oz. butter
  • 2 oz. mushrooms, sliced
  • Salt and pepper to taste

Directions

  1. 1
    Pound veal scallops and season with salt and pepper.
  2. 2
    Flour and saute in olive oil until cooked.
  3. 3
    Remove the scallops, set aside.
  4. 4
    Degrease, then deglaze pan with marsala wine.
  5. 5
    Add stock and sliced mushrooms; reduce until mixture begins to thicken. Return the scallops to sauce; add butter and cook until sauce becomes syrupy.
  6. 6
    Plate veal and spoon sauce over veal.

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