Veal Marsala

Directions

1. 1
   Sprinkle the veal with salt and pepper.
2. 2
   Melt 1 tablespoon of butter and 1 tablespoon of oil in a large, heavy skillet over medium-high heat.
3. 3
   Add the 4 veal cutlets and cook until golden brown, about 1 minute per side.
4. 4
   Transfer the veal to a plate.
5. 5
   Add 2 tablespoons of oil to the skillet.
6. 6
   Add the shallot and garlic.
7. 7
   Saute until fragrant, about 30 seconds.
8. 8
   Add the mushrooms and season with salt.
9. 9
   Add the Marsala.
10. 10
    Simmer until the Marsala reduces by half.
11. 11
    Add the veal stock and parsley.
12. 12
    Simmer 1 more minute.
13. 13
    Return the veal to the skillet.
14. 14
    Stir the remaining 1 tablespoon of butter into the sauce.
15. 15
    Season the sauce with salt and pepper, to taste.
16. 16
    Serve with buttered egg noodles.