Veal Marsala

Directions

1. 1
   Take veal and pound it round and out.
2. 2
   Roll veal in flour and dip into eggs.
3. 3
   Add oil to skillet and fry veal until brown. Remove veal and keep warm.
4. 4
   In another skillet, melt butter.
5. 5
   Then add wine and parsley.
6. 6
   Gently mix sauce until it starts to thicken, then add veal for 2 minutes.
7. 7
   Serve with pasta.
8. 8
   Serves 2.