Veal Mozzarella

14 ingredients
9 steps

Ingredients

  • 1 egg, slightly beaten
  • 2 Tbsp. milk
  • 1 tsp. salt
  • 1/4 c. green pepper, chopped
  • 1 (8 oz.) can tomato sauce
  • 1 1/4 c. cooking oil
  • 1 small onion, chopped
  • 1 1/2 lb. veal cutlets, cut thin
  • 1/2 c. dry bread crumbs
  • 1/4 c. white wine
  • 1 tsp. garlic salt
  • 1/8 tsp. pepper
  • 1/8 tsp. marjoram
  • 4 oz. pkg. Mozzarella

Directions

  1. 1
    Combine egg, milk and salt.
  2. 2
    Dip cutlets in mixture and then into bread crumbs.
  3. 3
    Brown in cooking oil.
  4. 4
    Remove meat to shallow baking dish.
  5. 5
    Saute onion and green pepper in skillet used for meat.
  6. 6
    Stir in tomato sauce, wine, spices and herbs; simmer 10 minutes.
  7. 7
    Pour sauce over cutlets.
  8. 8
    Bake at 350° for 30 minutes. Cut cheese in slices and place over meat.
  9. 9
    Return to oven until cheese melts (2 to 3 minutes).

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