Cowboy Burritos

8 ingredients
3 steps

Ingredients

  • 6 (10 inch) flour tortillas
  • Mexican seasoning
  • 1 lb mexican seasoned roast pork, cooked and chopped
  • 2 cups ranch style beans, drained
  • 3/4 cup shredded Mexican blend cheese
  • 6 tablespoons sour cream
  • 1/2 large onion, finely chopped
  • 1 cup sweet and smoky barbecue sauce

Directions

  1. 1
    Gently warm tortillas until they become soft and pliable.
  2. 2
    Divide ingredients into 6 parts and place some in the middle of each burrito, leaving 2-4 inches without ingredients on one side.
  3. 3
    Fold up the part of the burrito without ingredients over the burrito, then fold the top down and roll burrito, securing with a toothpick if necessary to keep it from unrolling.

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