Veal Piccata

Directions

1. 1
   Flatten each cutlet.
2. 2
   Dredge lightly with flour.
3. 3
   Heat butter in a large skillet.
4. 4
   When very hot, saute veal over high heat until browned lightly, about 1 minute on each side.
5. 5
   It needs very little cooking.
6. 6
   Remove from heat and keep warm.
7. 7
   Add wine and lemon juice.
8. 8
   Bring to a boil, scraping browned sides.
9. 9
   Add salt and pepper.
10. 10
    Pour over veal and serve.
11. 11
    I add about 2 tablespoons pesto sauce.
12. 12
    Serves 4.