Cheesy Beef Cornbread

Name: Cheesy Beef Cornbread
Ingredients: 1 Tbsp. yellow cornmeal; 1 large onion, chopped fine; 3/4 lb. ground beef, browned and drained; 1 box Jiffy cornbread mix; 1 c. milk; 1 (17 oz.) can creamed corn; 1 green pepper, cut in cubes; 6 oz. Cheddar cheese, shredded; 2 well beaten eggs

9 ingredients

7 steps

Ingredients

1 Tbsp. yellow cornmeal
1 large onion, chopped fine
3/4 lb. ground beef, browned and drained
1 box Jiffy cornbread mix
1 c. milk
1 (17 oz.) can creamed corn
1 green pepper, cut in cubes
6 oz. Cheddar cheese, shredded
2 well beaten eggs

Directions

1

Sprinkle 1 tablespoon of cornmeal in bottom of well-greased 10-inch skillet (iron skillet works best).
2

Cook beef first in another pan and drain.
3

Combine Jiffy mix with milk, corn and eggs and mix well.
4

Pour 1/2 batter into skillet.
5

Sprinkle other ingredients on batter.
6

Top with remaining batter.
7

Bake at 350° for 50 to 55 minutes.