Veal Piccata

Directions

1. 1
   Salt and pepper the steaks.
2. 2
   Heat butter in 12in. skillet on med. heat
3. 3
   Roll the steaks in flour and brown on both sides turning occ.
4. 4
   till done and golden brown.
5. 5
   Remove from heat and keep warm.
6. 6
   Slice one lemon.
7. 7
   Extract juice from the other lemon.
8. 8
   In skillet add lemon juice and slices.
9. 9
   Cook for 2 minutes.
10. 10
    Add milk.
11. 11
    Stir well.
12. 12
    Pour over veal and serve.