Veal Piccate

Directions

1. 1
   Pound veal into thin slices 3 x 3 inches.
2. 2
   Coat with flour. Shake off excess.
3. 3
   Heat 2 teaspoons butter at a time.
4. 4
   Saute veal very quickly.
5. 5
   Keep warm.
6. 6
   Add chicken broth, wine, salt and lemon juice to skillet.
7. 7
   Use a wooden spoon to scrape pan.
8. 8
   Coo 1 minute. Return veal.
9. 9
   Cover and heat 2 to 3 minutes until bubbly.
10. 10
    Sprinkle with pepper.
11. 11
    Arrange veal on platter.
12. 12
    Pour wine over it and garnish with lemon slices.