Apple Nut Ring

Directions

1. 1
   Separate biscuits into 20 pieces.
2. 2
   Combine sugar and cinnamon. Dip biscuits into melted butter; then roll in sugar mixture. Arrange biscuits in a single layer in a deep dish baker.
3. 3
   Peel, core and slice apples using an apple peeler, corer or slicer.
4. 4
   Cut apple slices in half.
5. 5
   Place an apple slice between each biscuit and around outer edge of deep dish baker.
6. 6
   Mix nuts and raisins with remaining sugar mixture and sprinkle over top.
7. 7
   Bake for 25 to 30 minutes or until golden brown.