Veal Pie

Ingredients

• 2 tablespoons olive oil, plus extra for drizzling
• 1 onion, chopped
• 1 lb zucchini, sliced
• 1/2 teaspoon herbes de provence
• salt, pepper
• 3/4 lb ground veal
• 1 egg, slightly beaten
• 5 tablespoons fresh minced parsley
• 2 garlic cloves, chopped
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 1/2 cup breadcrumbs
• 1/2 cup grated parmesan cheese