Veal Saltimbocca

Directions

1. 1
   Cut veal
2. 2
   cutlets
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   into
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   5-inch
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   pieces.
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   Sprinkle each piece of veal with a little sage.
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   Place a piece of Prosciutto on each piece of
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   veal
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   and secure with a toothpick.
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    Heat oil and 1 tablespoon butter
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    in
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    skillet
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    on high heat.
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    When hot, cook veal for a few
15. 15
    minutes
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    on
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    each
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    side until the veal is well browned. Add water
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    to
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    pan
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    and scrape bottom, making a gravy.
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    Add the rest
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    of the butter and parsley; mix well over low heat.
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    Pour gravy over veal and serve immediately.
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    Makes 6 servings.