Veal Scappini

10 ingredients
7 steps

Ingredients

  • 2 lb. veal
  • 1/2 c. butter
  • 3 Tbsp. sherry
  • 1 Tbsp. flour
  • 1/2 c. milk
  • 1/2 c. water
  • 1 beef bouillon cube
  • dash of nutmeg
  • fresh ground pepper
  • 1/2 lb. Gruyere cheese

Directions

  1. 1
    Pound veal; heat 6 tablespoons butter and add veal.
  2. 2
    Brown fast.
  3. 3
    Add sherry and cook a few seconds and remove from heat. Melt remaining butter; add flour and stir.
  4. 4
    Meanwhile, bring water and milk to a boil and add bouillon cubes.
  5. 5
    Add this to butter and flour.
  6. 6
    Stir until thick and smooth.
  7. 7
    Season with nutmeg and pepper.

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