Veal Shanks

Directions

1. 1
   Coat 4 pieces of
2. 2
   veal shanks with flour.
3. 3
   Heat cooking oil in heavy skillet
4. 4
   and add minced garlic clove.
5. 5
   Add shanks and
6. 6
   brown on
7. 7
   both
8. 8
   sides.
9. 9
   Add
10. 10
    chopped
11. 11
    onion
12. 12
    and chopped carrots.
13. 13
    Add celery,
14. 14
    tomatoes, bay
15. 15
    leaves and white wine. Cook
16. 16
    slowly
17. 17
    1 1/2 to 2 hours.
18. 18
    Add salt and pepper to taste. Sprinkle
19. 19
    with parsley and grated lemon peel.
20. 20
    Serve with rice or spaghetti. Makes 4 servings.