Veal Stew

Directions

1. 1
   Heat butter and oil.
2. 2
   Saute onions until translucent.
3. 3
   Season veal with salt and pepper.
4. 4
   Sprinkle on paprika.
5. 5
   Brown veal on both sides in oil.
6. 6
   Add can of tomatoes and simmer for 1 1/2 hours or until tender.
7. 7
   Add peas about 15 minutes before cooking is completed.
8. 8
   Serve over noodles.