Coconut Cake

7 ingredients
3 steps

Ingredients

  • 1 box yellow cake mix
  • 1 tsp. coconut flavoring
  • 2 (6 oz.) pkg. frozen coconut
  • 6 oz. can evaporated milk and enough water added to make 2 c. liquid
  • 1 1/2 c. powdered sugar
  • 1 tsp. coconut flavoring
  • 1 (12 oz.) carton Cool Whip

Directions

  1. 1
    Add 1 teaspoon of coconut flavoring and 2/3 of one 6 ounce package of coconut to cake mix.
  2. 2
    Bake cake as directed on box. (Use 9 x 13-inch pans.)
  3. 3
    Remove cake from oven; punch holes through top.

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