Veal Stew

Ingredients

• 2 pounds boneless veal, cut into 1 1/2-inch cubes
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil
• 1 quart water
• 2 cups sliced, peeled potatoes
• 1/2 cup sliced carrots
• 1/4 cup chopped turnips
• 1 small onion, thinly sliced